![]() This will result in more tender slices of meat. This allows the juices to redistribute and makes a juicier, more flavorful turkey. The internal temperature of the turkey should be at least 165 degrees Fahrenheit. A meat thermometer is the best way to know when your turkey is fully cooked. Basting helps keep the meat moist and prevents it from drying out. This elevates the turkey so that hot air can circulate evenly around it, resulting in more even cooking. Be generous with the salt, pepper, and other spices you like. This allows for even cooking and prevents the outside of the bird from overcooking while the inside is still cold.
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